Chemical name of 2 - (3,7,11,15,19,23,27,31,35,39,6,10,14,18,22,26,30,34,38 capric methyl - 2-40 decyl alkenyl) - 5, 6 - dimethoxy - 3 - methyl - p - benzoquinone Properties: yellow or light yellow crystalline powder Solubility: soluble in chloroform, benzene, carbon tetrachloride, soluble in acetone, ether, slightly soluble in ethanol, insoluble in water, methanol Melting point: 49-51 Stability: easy to decompose under light The pinyin name FUMEI Q10 Coenzyme Q10 is relatively high in viscera (heart, liver, kidney), beef, soybean oil, sardines, mackerel, peanuts and other foods, intake of about 1 kg sardines, 2 kg beef or 3 kg peanuts can provide about 30mg coenzyme Q10. Coenzyme Q10 was discovered in 1957 and its chemical structure was identified in 1958 by Dr. Caroufoloukas, who won the Priestly Medal, the highest honor of the American Chemical Society. He is known as the father of coenzyme Q10 research, and he proposed that coenzyme Q10 plays an important role in heart function at that time. In real life, Dr Karuforukas, who took Q10 for 40 years until his death at the age of 91, was a vigorous scientist as an active professor.