**Commercial Smokeless Hot Pot**: Smokeless hot pots are designed to provide a clean and pleasant dining atmosphere by reducing or eliminating the smoke that is commonly associated with traditional hot pot dining. They usually incorporate advanced filtration systems within the unit to capture the smoke and vapor generated during the cooking process. These hot pots are ideal for restaurants aiming to maintain a smoke-free environment while still offering the hot pot dining experience. They can be used for a variety of dishes, including seafood, meats, and vegetables, which are cooked in a broth or stock. **Flat-mounted hot pot**: This type of hot pot typically refers to a flat surface where the heating element is directly mounted. It's designed to be efficient and compact, providing a direct heat source for cooking dishes in a pot or pan placed directly on the heating surface. **Smokeless Grill**: A smokeless grill is a cooking appliance that is designed to reduce or eliminate smoke during the grilling process. This is achieved through various technologies such as precise temperature control, air flow management, or the use of non-stick surfaces that prevent food from producing excessive smoke.