Commercial smokeless multi-person small hot pot

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#One person bakes a shabu-shabu table #One-person grilled shabu-shabu table #A small grilled and shabu-shabu table

Commercial smokeless multi-person small hot pot

1. **Chinese Hot Pot**: This is a traditional Chinese dining experience where a simmering pot of broth is placed in the center of the table. Diners then cook various ingredients, such as meats, seafood, vegetables, and noodles, directly in the pot using chopsticks or tongs. 2. **Round Smokeless Hot Pot**: This refers to a modern version of the traditional hot pot that has been designed to minimize the emission of smoke. Smokeless hot pots often use electric heating elements instead of gas stoves, which significantly reduces the amount of smoke produced during cooking. They might also feature a special ventilation system within the pot itself to further reduce smoke. 3. **Commercial Smokeless Round Hot Pot**: This term likely refers to a professional-grade smokeless hot pot used in commercial settings, such as restaurants. These hot pots are equipped with advanced technology to ensure not only smoke reduction but also consistent heat distribution, making them suitable for high-volume dining environments.

4 months ago

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