The solubility of tea powder refers to the ratio of the mass of tea powder to the volume of solvent when tea powder can dissolve in a specific solvent (usually water) at a certain temperature and pressure. The solubility of tea powder is affected by a number of factors, including the type of tea powder, particle size, temperature, the nature of the solvent (such as pH, ionic strength), and the degree of agitation. In general, finer tea powder particles, higher temperatures, proper stirring, and pure solvents all help to improve the solubility of tea powder. Different kinds of tea powder, due to their composition and structure differences, solubility will also be different. Shaanxi Zhongyi Health Biology specializes in producing all kinds of instant tea powder, oolong tea powder, Pu 'er tea powder, black tea powder, jasmine tea powder, green tea powder, black tea powder, matcha powder, etc. Welcome to consult Focus on the production and sales of plant extracts, natural fruit and vegetable powder, food raw materials, dietary nutritional supplements and other raw materials